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Heating Foods on Shabbat

I.

 General Principles

II.

 Speeding Up the Cooking

III.

 Ain Bishul Achar Bishul

IV.

 Secondary Heat - Kli Rishon, Kli Sheni and Kli Shlishi

V.

 Sh'hiya (Leaving Foods on a Flame Before Shabbat

VI.

 Chazara (Returning Food to a Covered Flame on Shabbat

VII.

 Hatmana (Insulating)

Summary of rules of Cooking in foods/liquids that are more than 110 degrees and not on a flame

Medical Issues on Shabbat

I.
Life Threatening Issues
II.
Non Life Threatening Issues that Affects Enitre Body or Rendders One Bedridden
III.
Severe Pain
IV.
Slight Discomfort
V.
Healthy Person
VI.
Treating Wounds
VII.
Carrying Medication and Supplies without an Eruv
VIII. Doctors and Hospital Visits
IX.
Childbirth

 

 



 
 

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